Southam Street is a restaurant and bar venue in London with six spaces and a maximum standing capacity of 100. The Tequila and Mezcal Parlour, at 93 m², accommodates up to 100 standing and sets a distinct tone, with warm lighting and potted plants lending the space an unhurried, considered atmosphere. The Robata Grill Restaurant Ground Floor offers the same footprint across 93 m² and seats up to 65.
On-site facilities include onsite catering, a bar and cocktail area, breakout rooms, air conditioning, high-speed internet and basic lighting. The combination of a dedicated bar space and catering provision means the practical groundwork for a drinks-led or dining event is already in place.
Westbourne Park Underground Station is a nine-minute walk away, with Ladbroke Grove Underground Station reachable in eleven minutes on foot. London City Airport is around 60 minutes by car. Hyde Park and the Natural History Museum are both within a 16-minute drive.